Friday, February 10, 2017
Wednesday, February 08, 2017
It's been a long time since I've written here, but I have some free time today, so here I am. I'm very happy to report that my foot healed enough for me to be cooking again! I've been working as a plant-based chef at a localish juice bar. Soups, bowls, and meals to go are the main things I'm making. Fun times!